Wednesday, June 12, 2019

International Marketing ..Rococo Chocolates Research Paper - 3

International Marketing ..Rococo Chocolates - Research Paper ExampleThe primary objective of this subject is to find push through the value of the concept of expanding the business of Rococo Chocolates in France. The other objectives are to find out the market potential of the Rococo Chocolates in France and the way of promoting the product to achieve a sustainable position in the French market. The integrated marketing communications and branding strategies are discussed to find out the optimum path of success in the new market.The international marketing aspects have become a great opportunity for many companies. The Rococo Chocolates which is originated from capital of the United Kingdom is now looking for great business opportunities in France. It is always very much challenging for any business entity to go global or to frame-up new business in other country. However, in this case the market is very much challenging as the growth level of the chocolate gross revenue is not too high in the projected market, but with the help of out of the box thinking process the hidden path of the success brush off be achieved. To have a sustainable position in the French chocolate market, Rococo has to go through many changes accordingly. The strength and weakness from the interior and the opportunity and threat from the market must be analyzed properly to put step into the new market.Rococo Chocolates was founded in March 1983 by its proprietor Chantal Coady (Rococo Chocolates). For the last two decades the company has grown steadily. It has the great product line of different flavors of chocolates, and it also has different accessories related to chocolates. However, after catering the London with the flagship terminal in Motcomb St, in the center of Belgravia in London and with other two in London the Rococo has gain a great reputation at bottom the London for selling rich and high quality chocolates. The founder and owner Coady is also the head of the chocolate society in London (Coe & Coe, 2007). With the vast become of

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